Our passion for purity and precision also extends to the ocean. Through our SureLux Caviar line, we offer sustainably farmed sturgeon caviar—renowned for its delicate flavor, glossy texture, and refined elegance.

From deep forest to deep sea, our mission is the same:
Deliver extraordinary flavor through uncompromising quality.

From freshly harvested winter truffles to carefully balanced formulations, every product is a tribute to traditional methods and modern purity.
We never use synthetic truffle aromas—only real truffles, hand-selected, preserved at peak maturity, and gently processed to maintain their natural complexity.

Purity – 100% real ingredients, no shortcuts
• Sustainability – Responsibly sourced from trusted truffle forests
• Innovation – Merging tradition with modern culinary science
• Transparency – Full traceability from forest to table

Our truffles are primarily harvested from the high-altitude forests of Yunnan, China. Every truffle is hand-dug by experienced truffle hunters. Each batch comes with clear origin records and is transported through a reliable cold chain to ensure freshness and traceability.

We serve wholesalers, importers, distributors, and food professionals with:
• Flexible bulk pricing
• Responsive customer service
• Stable year-round supply • Sample support upon request

Truffle Nest specializes in serving:
• Fine dining restaurants and restaurant chains
• Food manufacturers and OEM providers
• Ingredient distributors and gourmet e-commerce platforms